While many Ramadan buffets in KL lean heavily on nostalgia or sheer volume and range, W Kuala Lumpur takes a more streamlined approach this year. Bazaar Senja which  runs from 21 February to 20 March 2026 keeps the layout organised, the dishes targeted, and the menu rooted in familiar Southeast Asian flavours with some modern Pan‑Asian touches.

This isn’t your typical endless-buffet marathon. Instead, Bazaar Senja is crafted for slower dining, deeper moments, and dishes that feel intentional rather than overwhelming. Here's what stood out.

Strong staples & reliable highlights

The booth section offers some of the buffet’s strongest dishes, starting with the Lobster & Wagyu Beef Roti John, which remains the standout. The bread is crisp on the outside and soft inside, and the mix of Wagyu and lobster is generous without feeling excessive. It’s easily the dish most diners return to.

The Flat Rice Noodles in Beef Broth, served with brisket and tendon, is another reliable option. The broth has good depth, and both meats are cooked to a tender consistency, making it one of the more comforting bowls on the menu.

A range of starters helps fill out the spread. These include Kerabu Ayam Daun Selom, Kerabu Daging Bakar, Kerabu Rebung Bunga Kantan, Apple Som Tam, Kerabu Mangga Muda, and Tauhu Sumbat with Thai chilli. 

There’s also an ulam and sambal section, along with kudap‑kudap like keropok, ubi and ikan bilis, and a variety of jeruk such as pickled mango and cermai for those who prefer something tangy. Lighter items like Rojak Singapura, Vietnamese rice paper rolls, and a sushi and sashimi station (salmon, tuna and assorted maki) provide a balance to the heavier dishes.

The wok‑fried station is the one of the more popular areas on this side of the buffet, offering consistently strong flavours. The Wagyu Karubi Rice Noodles with Szechuan Scallop Chilli carries clear heat and smokiness. The Singapore Chilli Lobster with mantau is rich and sauce‑driven, while the Black Pepper Pipis and Salted Egg Chicken deliver familiar, crowd‑friendly profiles. Additional Thai‑influenced sides like Gai Tod, Tod Mun Pla, crab rolls and crispy mushrooms add further variety to the non‑grill selection.

Consistent heat & packed with flavour

Charcoal grilling is one of the stronger areas of the buffet, with consistent results across both seafood and meat. On the seafood side, the Siamese tiger prawns are juicy with a good char, the squid with sambal bunga kantan has a clear heat and aroma, and the pais seabass stays moist due to its herb wrap. The sambal tom yam mahi mahi offers a firmer texture and a spicier profile for diners who prefer stronger flavours.

For meats, the Crying Tiger Wagyu Beef has a solid sear and remains tender, while the Hanoi Lemongrass Chicken is well‑marinated and carries a noticeable lemongrass profile. The Beef Bo La Lot has the expected herbal note from the betel leaf. The sauces — lime peanut, red coconut and crispy chilli garlic — add flavour without overwhelming the grilled items.

Nearby, the flame‑oven section adds more variety with roasted lamb, Moghul basmathi briyani, rotisserie chicken and flatbreads, offering options for those who prefer more traditional buffet staples alongside the charcoal‑grilled dishes.

A balanced finish to the meal

Desserts are wide‑ranging, but a few items stand out for their flavour and balance. The Horlick Cake Batik delivers a familiar malt profile and a sweetness level that’s easy to manage, making it one of the more accessible options. The Musang King Durian Gateau is richer and more intense, aimed squarely at diners who enjoy stronger durian flavours. For something lighter, the Soursop Jelly offers a refreshing, slightly tangy break from the heavier dishes. Meanwhile, the Thai Young Papaya Milk Panna Cotta is smooth and mild, making it a suitable option for those who prefer a simple, softer finish to the meal.

Traditional hot desserts such as serawa durian, bubur pulut hitam, bubur kacang hijau — and a full kuih spread (kuih lapis, talam, koci and more) add local comfort.

Drinks are practical and well‑chosen for iftar, offering a mix of refreshing and dessert‑leaning options. The Kalamansi Cucumber Mint Sprite Soda is the most immediately cooling, with a sharp citrus note that works well right at the start of the meal. The Creamy Mango Sago is thicker and richer, closer to a drinkable dessert, and will appeal to anyone who prefers something sweet and filling. Meanwhile, the Thai Green Tea Cincau combines a familiar milk tea flavour with the added texture of cincau jelly, making it a simple but satisfying option to close the meal or pair with dessert.

Additional offerings

Beyond the main buffet, Bazaar Senja extends into a series of add‑on experiences designed for different types of gatherings and visits throughout Ramadan.

The Senja Gathering is geared towards families and small groups. Held in the same Flock dining space, the setting shifts into a relaxed, open-air environment as the evening progresses. It’s designed for sharing and is suitable for guests who prefer to break fast at a steady pace. The view of the Petronas Twin Towers adds a city‑side backdrop to the meal, and the menu mirrors the main buffet’s Southeast Asian focus, offering a mix of Malaysian staples and regional favourites presented with a contemporary touch.

For those looking for a more private setup, Senja Intima offers exclusive buy‑out options for corporate groups or intimate celebrations. The menu here follows the same Southeast Asian direction but can be customised based on needs. Pricing for exclusive venues begins at MYR208+ per person, providing a more controlled and personalised dining experience.

Image Credit: W KL

Guests seeking a staycation option have the Evening Whisper Getaway, which centres around convenience and quiet moments during Ramadan. The package includes a one‑night stay in a Wonderful Room for two adults, an in‑room sahur prepared by the hotel’s culinary team, and dinner at Bazaar Senja. Additional charges apply for a third diner at the buffet. Rates start from MYR1,290+ per night, with booking open from 5 January to 20 March 2026 and stays available from 18 February to 21 March 2026.

Lastly, the Senja Hamper Edit offers a gifting option for the season. Each set includes Flock’s Bazaar sweet treats, EM’s Bazaar Senja cookies and a W Kuala Lumpur teapot set. It’s available at the W Store on Level 8 and priced at MYR158+ per set.

For more information on W KL's offerings this Ramadan, click here.

Our verdict

Bazaar Senja is priced at MYR288+ per adult and MYR144+ per child, which puts it slightly above the average hotel Ramadan buffet, but the food isn’t the usual rotation. 

The line-up focuses on distinct, well-executed dishes such as Lobster Roti John and Wagyu Beef Roti John, strong wok‑fried signatures (like Singapore chilli lobster and Wagyu Karubi noodles), and charcoal‑grilled seafood and meats, supported by a solid spread of appetisers, sides, desserts, and practical drinks. 

If you're looking for a different kind of Ramadan buffet, more modern, more focused, and not built on sheer volume that prioritises quality over volume, with clear highlights and a manageable layout, W Kuala Lumpur’s Bazaar Senja justifies the premium.

For reservations or more information on Bazaar Senja, visit their website or reach out via WhatsApp at +6012-347 9088. Click here to view the full menu.

Featured Image Credit: Rojak Daily