Ramadhan buffets tend to compete on scale, more dishes, more counters, more wow-factor. Putrajaya Marriott Hotel’s Melangkaui Rasa Ramadan, however, takes a more measured approach. While the spread at Zest Lifestyle Restaurant is undeniably vast, what elevates this buffet is how well each section is curated, balancing kampung-style comfort with international crowd-pleasers.

From the moment guests arrive, the atmosphere feels calm rather than chaotic. The open layout allows diners to move between stations effortlessly, and thoughtful touches, including a designated, spacious area for Maghrib prayers immediately after the azan, reinforce that this buffet was designed with the rhythm of Ramadhan in mind.

Image Credit: Rojak Daily

From fire-grilled wagyu and kampung-style bakar-bakar to bazaar-inspired drinks, live street food stations and a durian moreh by the pool, here’s what to look out for:

Local favourites that deliver

The backbone of Melangkaui Rasa Ramadan lies in its Malaysian offerings, many of which feel familiar yet well-refined.

The Nasi Briyani is a firm highlight. The rice is fragrant, fluffy, and properly spiced, complemented by rich gravies. Nearby, the Mee Rebus station with kaki kambing draws steady interest. Diners are free to customise their bowls, choosing how much mee, greens, and protein they want, which makes returning for seconds (or thirds) almost inevitable.

Image Credit: Rojak Daily

The rojak station adds freshness to the buffet, offering a sharp, sweet-savoury break between heavier dishes. Meanwhile, the kampung-style Medan Bakar-Bakar and seafood station channels festive bazaar energy, with grilled items cooked on the spot and seafood kept simple to let natural flavours shine.

Another crowd favourite: chicken satay, grilled live by the kitchen crew. Watching skewers being turned over open flames adds theatre, while the satay itself is well-marinated, tender, and best enjoyed straight off the grill.

Image Credit: Rojak Daily

Standout proteins & hearty mains

Several protein-led stations deserve special mention. The Kambing Bakar, served with the restaurant’s signature black pepper and mushroom sauces, is a highlight.

Image Credit: Rojak Daily, Marriott

Then there is the Bara-bara Wagyu A5, quietly one of the most indulgent items on the buffet. Lightly grilled over open fire, the wagyu’s richness is allowed to speak for itself, requiring little more than salt and careful cooking. It’s an unexpected but welcome luxury amid the more traditional fare.

Italian comfort done right

Putrajaya Marriott’s Italian station punches well above expectation. The Margherita pizza stands out with a soft, pliant crust and generous cheese, achieving an authenticity that rivals standalone Italian restaurants.

Image Credit: Rojak Daily, Marriott

Beyond pizza, the Italian pasta station offers multiple options — from linguine and angel hair to elbow pasta — paired with sauces that are cooked to order. It’s a thoughtful addition, especially for diners dining with children or those seeking milder flavours to balance spicier Malaysian dishes.

Street food & bazaar classics

One of the buffet’s most charming sections is the Warung Street area, which channels late-night pasar Ramadhan vibes. Here, char kuey teow and mee mamak are fried to order, bringing smoky wok aroma into the dining space.

Image Credit: Rojak Daily

Drinks are just as nostalgic. The Air Balang station serves classics like air katira, soya cincau, and calamansi juice. Complementing this is the teh tarik station, where the drink is poured straight from metal containers, producing a light foam and just the right level of sweetness.

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A truly Malaysian dessert spread

Dessert is where Melangkaui Rasa Ramadan truly leans in. The serawa durian, best paired with pulut kukus, is creamy, fragrant, ideal even for those who enjoy durian in moderation. Elsewhere, the comfort factor comes through with bread butter pudding and banana pudding, both best eaten warm and customised with the wide variety of jams available.

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Perhaps the most memorable post-iftar experience happens outdoors: a free-flow durian section featuring mixed-breed durians, served beside the pool. With the night air cooling and the surrounding ambience relatively quiet, it feels less like a buffet line and more like a relaxed moreh-style lepak after terawih.

Image Credit: Marriott

Pricing & promotions

Melangkaui Rasa Ramadan runs from 20 February to 19 March 2026, from 6:30 PM to 10 PM, at Zest Lifestyle Restaurant, Putrajaya Marriott Hotel.

Early Bird (9 January – 20 February 2026):

• MYR168 nett per adult
• MYR84 nett per child

Normal Pricing (from 21 February 2026):

• MYR218 nett per adult
• MYR109 nett per child

Selected bank credit and debit card discounts are available.

Our verdict

Putrajaya Marriott’s Melangkaui Rasa Ramadan works because instead of trying to impress through sheer volume alone, the buffet focuses on dishes that are executed properly.

There are clear standouts worth returning for, such as the bara-bara wagyu, mee rebus with customisable toppings, and the Italian counter that delivers beyond expectation. The quieter details matter too: smooth crowd flow, a comfortable space for prayers, and the relaxed durian moreh by the pool that encourages guests to linger rather than rush off.

This is a Ramadan buffet best suited for families, groups, and diners who value variety without chaos, a place to break fast unhurriedly, revisit familiar flavours, and actually enjoy the evening from start to finish.

Reservations can be made via 03-8949 8888 (ext. 1888), WhatsApp +6011-5685 5608, or email at [email protected].

For more information, visit their website or follow their Facebook and Instagram accounts.

Featured Image Credit: Rojak Daily, Marriott